Grafica, Pablo Martin.

El arte del comer. De la naturaleza muerta a Ferran Adrià.

(Source: grafica-design.com)

The Geometry of Pasta

The perfect shape + the perfect sauce = The geometry of pasta

The perfect shape + the perfect sauce = The geometry of pasta

(via designmarketoloves)

Julianna Brion; Roald Dahl book covers (2011).

(Source: todayiwasinspired, via caitiecatcotter)

James and Karla Murray

STORE FRONT- The Disappearing Face of New York

http://www.jamesandkarlamurray.com/JamesandKarlaMurraySTOREFRONT.html

(Source: featureshoot.com)

Melanie Dunea

My last Suppers book

(Source: melaniedunea.com)

EAT ME: Appetite for Design

Buy at http://victionary.com/

(Source: trendland.net)

Kesselskramer

Bad food gone worse Book
Food photography from restaurants and takeaways is given the chance to shine like too much grease in a deep-fat frier. Strangely enough, these images were designed to make your mouth water, but their effect is (more often than not) only to make your stomach turn.

http://vimeo.com/22442371

(Source: 328stories.com)

Artur Barrio
Livro de carne (1978-1979)

Artur Barrio

Livro de carne (1978-1979)

Jackson Lam

ABCDEFruit

(Source: designmarketo.com)