Beth Galton

Photography

Charlotte Omnès

Stylist

Cut Food, a series by New York-based still life and food photographer Beth Galton, delivers an eye-pleasing, intriguing new look at what we eat. A collaboration with food stylist Charlotte Omnès, the duo worked meticulously to showcase the dynamic cross sections, each one differing in level of difficulty to achieve. Some items looked great being cut in half without any manipulation—the donuts and ice cream, for example—while others proved to require some of Omnès’ handy styling tricks—like using gelatin to solidify liquid in the soup cans.

(Source: featureshoot.com)

Photo Paola kudacki

Photo Paola kudacki

(Source: ughpsh, via realmoftheeye)

Kyle Dreier

The perfect pairing

(Source: trendland.com)

(Source: , via petitesunday)

jaymug:

Pantone food by emilie de griottes

jaymug:

Pantone food by emilie de griottes

manchannel:

Garlic & butter pasta with spinach and parmesan

manchannel:

Garlic & butter pasta with spinach and parmesan

(via thatkindofwoman)

Vicens Gimenez

Menu 1€

(Source: vicensgimenez.photoshelter.com)

Pablo Albacete

Springfield SS1011 Campaign


(Source: pabloalbacete.com)

Sophie Hallette

Lace Maker

(Source: trendland.com)

spinningbirdkick:

Bosung Kim / Vogue Korea June 2012.

spinningbirdkick:

Bosung Kim / Vogue Korea June 2012.

(via lovelulubuttons)

Alison Anselot
Pasta Verde: Pantone 340C

Alison Anselot

Pasta Verde: Pantone 340C