Twist & Cook

red-lipstick: Decomposerdoll aka Sara Dunn - A New Addition To...

Tue, 21 May 2013 16:01:19 -0400

red-lipstick:

Decomposerdoll aka Sara Dunn - A New Addition To The Family, 2012 Paintings: Acrylics on Red Paper

Agency: Three & Co. / Osaka Client: Complice Art Director:...

Sun, 12 May 2013 15:47:49 -0400

Agency: Three & Co. / Osaka

Client: Complice

Art Director: Masaki Fukimori

Photographer: Keisuke Nishitani

Writer: Hiroyuki Hayashi

Designer: Masaki Fukimori

Petra Storrs Camellia & the...

Sun, 12 May 2013 15:40:00 -0400

Petra Storrs

Camellia & the Rabbit

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Performed by Rachel Snider
Props designed and made by Petra Storrs
Design Assistant Tash Dean
Photographs by Becky Palmer
Makeup by Monica Storrs

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Tea, and story telling are soul mates. That is why Petra Storrs and Rachel Snider have made an inspired ode to these Bfs. In this series we see a labor of love and playfulness that I think any tea company would be sad they didn’t think of it first. A girl stands in a giant tea cup, dressed in blue and white body suit motif, with a metal breastplate resembling a custom tea globe, tea bag rabbit ears and a body sized tea spoon. It is absolutely charming, and makes me want the perfect cup of Royal Doulton tea.

Luca Boscardin & Valentina Raffaelli Friday...

Sun, 12 May 2013 15:09:50 -0400

Luca Boscardin & Valentina Raffaelli

Friday Food

“Presented at Salone Satellite 2013, check out “Friday Food” from Fridayproject, Amsterdam-based Italians Luca Boscardin and Valentina Raffaelli. Reboot, organize and optimize your kitchen from the bottom up with a storage system aimed to educate on principles of the food guide pyramid. Giving more space to what you should eat more of, and less to the rest, enjoy the peace of mind that Friday Food will surely bring. Additionally, the duo have designed the Flamingo lamp and people stools to accompany their vision of a new modern kitchen.”

Gastón Lisak Hidden Beauty A video created for The World Food...

Sat, 11 May 2013 12:57:00 -0400

Gastón Lisak

Hidden Beauty

A video created for The World Food Day with the suport of Brussels based United Nations Regional Information Centre (Unric) and Fabrica. Selected by UN among many to be shown in Brussels at Grand Place on October 21st on the United Nations Day’s celebrations

Author: Gastón Lisak

Music: Jhon William Castaño Montoya

Photography: Marco Pavan

Caitlin Freeman Modern art Deserts

Thu, 09 May 2013 17:36:00 -0400

Caitlin Freeman

Modern art Deserts

Stefanie Herr Topographic Food Art “Mat board and...

Sat, 04 May 2013 12:40:00 -0400

Stefanie Herr

Topographic Food Art

“Mat board and photographic prints layers on layers on layers, are what Stephanie Herr uses to create her signature topographic maps. In this good-enough-to-eat looking photo series Herr depicts styrofoam packaged foods in her signature art form. This German born artist living and working in Spain, has a passion for model making and the architectural design process. We sure hope there will be many more culinary inspired topographs by Stephanie Herr.”

VERMOUTH is the second publication published by Publications for...

Sat, 04 May 2013 12:22:00 -0400

VERMOUTH is the second publication published by Publications for Pleasure. Vermouth will be available in our online shop and in libraries at the end of April, but now you can pre-order your copy and get some nice stuff in addition!

Video edited by Aleix Gallimó
Music: Undecided of Django Reinhardt

http://www.publicationsforpleasure.com/

maudelynn: Nathan Lazarnick. Advertisement for Sanka Coffee...

Wed, 01 May 2013 11:29:26 -0400

maudelynn:

Nathan Lazarnick. Advertisement for Sanka Coffee c.1934

via http://www.library.hbs.edu

Good Morning! Happy Monday! Hope Everyone has an amazing weekend! xo xo

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Sat, 27 Apr 2013 17:06:46 -0400

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Sat, 27 Apr 2013 15:42:25 -0400

Anna Coll La casita de Laura (1/2) Photography. July...

Sat, 27 Apr 2013 07:19:00 -0400

Anna Coll

La casita de Laura (1/2)

Photography. July 2012.

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http://www.facebook.com/la.casita.5?fref=ts

http://www.elhuertodelacasita.com/

http://elhuertodelacasita.tumblr.com/

Anna Coll La casita de Laura (2/2) Photography. July...

Sat, 27 Apr 2013 07:18:00 -0400

Anna Coll

La casita de Laura (2/2)

Photography. July 2012.

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http://www.facebook.com/la.casita.5?fref=ts

http://www.elhuertodelacasita.com/

http://elhuertodelacasita.tumblr.com/

Richard Hauhton The Food of Some of the World’s Most Creative...

Sat, 27 Apr 2013 03:53:00 -0400

Frédéric Anton, Le Pré Catalan. Sea Urchin, Gelée of Sea Urchin, Celery and Caviar

Petits Gateaux, Frédéric Anton. Cherry fruit jelly.

Pascal Barbot, L’Astrance. Sprout leaf, detail of Hare, Quince and Shallots.

Frédéric Anton, Le Pré Catalan. La Framboise, Creme Glacée

Pascal Barbot, L’Astrance. Blood Orange.

Eric Briffard, Le Cinq. Root Vegetables with Truffle Vinaigrette.

Pascal Barbot, L’Astrance. Asparagus, Citrus, Almond.

Noriyuki Hamada, Yukawatan. Detail, Spherification of Apple.

Jean-Georges Klein, L’Arnsbourg. Salad of Seaweed and Shellfish.

Richard Hauhton

The Food of Some of the World’s Most Creative Chefs

“London-based food photographer Richard Haughton creates dazzling works of art with a clean, bright and inspired style. We asked Haughton to tell us about his many projects working with some of the best chefs in the world.”

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Sat, 27 Apr 2013 03:43:33 -0400

“Cook It Raw is the one of the most highly lauded culinary...

Sat, 27 Apr 2013 03:39:00 -0400

“Cook It Raw is the one of the most highly lauded culinary gatherings in the world. Founder Alessandro Porcelli thinks of Cook It Raw as a collaboration among chefs bringing their ingredients to the most primal form of existence and to appreciate the art of each element. It is a great honor for a chef to be invited to this yearly conference held in a different location every year, and it all began in one of the trendiest food cities, Copenhagen. René Redzepi of Noma describes the event as, “boy scouts going to camp. Learning to tie new knots and see new places in the world and then seeing how we can bring back what we learnt and use it in our own kitchens.” Porcelli set out to instill the primal food instincts of hunting and gathering back into some of the worlds most renowned culinary artists such as: Albert Adria, Alex Atala, Pascal Barbot, Massimo Bottura, David Chang, and René Redzepi. This stunning 208 page book documents this event through Denmark, Lapland, Italy, and Japan. The gathering leads up to one finale gala where the chefs show off their dishes created solely from ingredients in the surrounding land, sourced, gathered, and cooked by each master chef. This is not just a boys club Slovenian chef Ana Ros was the first female to attend the event in Poland we know there will be a lot more to come.”

David Schwen Food Art Pairings David Schwen reated a series of...

Sat, 27 Apr 2013 03:33:20 -0400

David Schwen

Food Art Pairings

David Schwen reated a series of colorful art combinations by pairing everyday foods.
Signed, limited edition prints available here: FoodArtParings.com

“Master French chef Yannick Alléno has won numerous...

Sat, 27 Apr 2013 03:21:47 -0400

“Master French chef Yannick Alléno has won numerous Michelin stars for nearly every restaurant he is involved in, needless to say I wouldn’t want to get into a cooking duel with him any time soon. This culinary artist takes food to the utmost level of class and sophistication. Balancing 15 restaurants worldwide is quite a culinary feat in itself, but then add 4 books and a consulting group and you’ve got quite a full schedule. Alléno handles his ventures with passion and perfection also evident in each of his dishes.

He cooks with a distinct French discipline, following the fundamentals of gastronomy to have classical dishes with modern creative refinement. Chef Alléno takes the complication out of choosing the perfect wine pairing. At his restaurant 1947, he cleverly combines the two such: a loin of veil marinated in barrels from Château Yquem, and vegetables that are fermented in vine leaves from Krug’s Clos du Mesnil. 1947 in the Cheval Blanc hotel is a modernistic dining experience that still appreciates the art of tradition.”

Bob Noto “Bob Noto is a special kind of food photographer....

Sat, 27 Apr 2013 03:11:00 -0400

Bob Noto

“Bob Noto is a special kind of food photographer. A passionate gourmand with an appreciation for haute-cuisine. A talent who travels the globe eating and photographing some of the most iconic and gorgeous dishes from the finest of restaurants. He has been involved in the esteemed Cook it Raw event and can claim to have tried 1,200 of Ferran Adrià’s dishes and dined at elBulli almost 90 times!”

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Fri, 26 Apr 2013 15:07:57 -0400