Gabriela Herman

A simple approach to cooking on Beetlebung Farm.

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I spent this past summer weeding, eating and photographing at Beetlebung Farm on Martha’s Vineyard. From gardening and slaughtering to harvesting and greenhouse dining, I captured all the magical phenomenon of modern day farming life. Chris Fischer, local chef and farmer, graciously welcomed me into his community. In the first week of the summer, he whipped together an impromptu lunch inside the greenhouse for the farm workers. While sitting there, eating produce that we ourselves had just harvested, looking around the table at new and old friends, I realized what a special place this was.

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(Source: featureshoot.com)