Bob Noto
“Bob Noto is a special kind of food photographer. A passionate gourmand with an appreciation for haute-cuisine. A talent who travels the globe eating and photographing some of the most iconic and gorgeous dishes from the finest of restaurants. He has been involved in the esteemed Cook it Raw event and can claim to have tried 1,200 of Ferran Adrià’s dishes and dined at elBulli almost 90 times!”
(Source: trendland.com)
(Source: breakmyheartonsunnydays, via madulis)
(Source: franciscomarin, via paris2london)
(via ohchangewillcome)
Fire & Knives magazzine
(Source: fireandknives.com)
A FOODIE PROJECT by Anna Coll.
Curiosity. Interest in the relationship between photography, art, advertising, design, illustration and gastronomy. Interest in all those things that are so close to us, and which at the same time can have such a different aspect to them when represented. This page to me is therefore a purely personal exercise aimed at learning, searching and have fun.
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Curiosidad. Interés por la relación entre la fotografía, el arte, la publicidad, el diseño, la ilustración y la gastronomía. Interés por aquello que nos es tan común y que a la vez puede tener matices tan distintos cuando se representa.
Esta página no es más que un ejercicio personal para aprender, para conocer y divertirme.
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Curiositat. Interès per la relació entre la fotografia, l'art, la publicitat, el disseny, l'il·lustració i la gastronomia. Interès per allò que ens és tan comú i que alhora pot tenir matisos tan diferents quan es representa.
Aquesta pàgina no és res més que un exercici personal per aprendre, per conèixer i per divertir-me.
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Anna Coll
Portfolio
www.annacoll.com
Twitter @Miss_Annna
Instagram @Miss_Annna
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